FarmSense is the BC SPCA’s quarterly e-newsletter
about farm animal welfare. In this issue, learn the facts about pet pig
ownership, on-farm biosecurity and optimal feeding
management practices for small farm owners, and how you can get a
copy of the recently revised Canadian Organic Standards. Remember to keep farm
animal welfare on top of your grocery list this holiday season!
Thank you for your ongoing support of the BC SPCA’s
farm animal welfare initiatives.
Sincerely,
The BC SPCA Farm Animal Welfare Team
So you want a
pet pig?
Across Europe and North America, “micro-pigs”,
“mini-pigs” and “teacup pigs” have experienced a surge in popularity over the
past few years.
Pigs are intelligent, curious and affectionate animals, but be
careful not to mistake them for easy-to-care-for house pets. It’s a huge
responsibility, so it’s important to get
the facts on pet pig ownership before
forking out the funds to adopt.
Feed management for small
farmers: Tips from Dr. Ann Britton, Ministry of Agriculture
“Nothing is more satisfying
than being greeted by healthy, happy animals when heading out to the barn to
feed.”
With winter upon us, the importance of good feeding practices for your animals
is as important as ever. Guest writer Dr. Ann Britton, a veterinary pathologist
for the B.C. Ministry of Agriculture, shares feed management and
monitoring strategies for
small farm operators.
On-farm biosecurity: Not just for large-scale
farmers
Illness and disease can affect any farm, large or
small, and can persist through many animal cycles, which is why prevention can
be even more important than treatment. Preventative measures, such as cleaning
and disinfection, are essential components of successful on-farm biosecurity
plans.
Learn
6 tips for maintaining healthy poultry flocks.
Harley Farms to
add poultry production to their SPCA certification
A year ago we welcomed Harley
Farms to the SPCA Certified program. Today, they are diligently finishing
the construction of their new poultry facilities, built to SPCA Certified
standards with the help of world-renowned poultry behaviour expert, Dr. Ian
Duncan. Located in Keene, Ontario, Roger, Julie, James and Emily Harley
pasture-raise heritage breed pigs, sheep and beef cattle. Look for their SPCA
Certified poultry products, coming soon!
Become an ethical gourmet this holiday season
Tired of the same holiday dishes year after year? Why
not try some of our wonderful SPCA Certified holiday-inspired recipes?
Christmas tree salad, gingerbread cookies and holiday eggnog are perfect for
potlucks, a sweet treat, or for family feasts.
Throughout 2015, approximately 310,000 animals were
certified in the SPCA Certified program in B.C., Alberta and Ontario. Over 90
percent of these animals are chickens, and over 10 million SPCA Certified eggs
were sold this year. Almost two-thirds of SPCA Certified farms were also
certified organic.
Revised
Canadian Organic Standards now available online
The revised 2015 Canadian Organic
Standards are now available
to farmers and the public. Certified operators have a full year to come into
compliance with the revised standards, which will guide the production and
preparation of organic food in Canada until 2020.